Buckwheat Flour Organic

The Mindful Pantry Staple!

Buckwheat flour has a fresh, subtle aroma, a rich nutty flavour and a natural, light brown colour. This versatile flour is a delicious choice when a wheat-free flour is needed.

How To Use

It can be used in most recipes as a direct replacement for regular flour, like when baking. Use for pizza bases, home-made pasta, cakes, bread, biscuits, muffins and pancakes!

Storage

Best kept airtight in a cool and dry place.
Kept fresh in attractive, pantry-worthy glass jars and earth-friendly compostable bags, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.

Ingredients

Buckwheat flour*

*=Certified organic ingredient;

Made in Australia from imported ingredients.

Nutritional Information

Note: Product and Nutritional Information may change from time to time.
Please refer to the actual pack label for the most accurate data.

Serving Size: 50g