Nutritional Yeast Flakes Fortified & Toasted
The Mindful Pantry Superfood!
Nutritional yeast is made from a variety of saccharomyces cerevisiae (aka: brewer’s yeast) that is produced on sugar beet molasses, during the fermentation process the flakes are fortified with nutrients – including folic acid (average 215 mcg per 10g serve).
How To Use
These golden yeast flakes are the perfect addition to dips, soups, pasta, sauces, or sprinkled directly over salads and hot dishes as a condiment. The flavour is described as cheesy, nutty, savory, and is delightfully creamy.
Storage
Best kept airtight in a cool and dry place.
Kept fresh in attractive, pantry-worthy glass jars, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.
Origin
Packed in Australia from imported ingredients.
Ingredients
Yeast flakes fortified & toasted*
*=Certified organic ingredient;
Nutritional Information
Serving Size: 4g
| Avg per Serving | Avg per 100g | |
|
Energy(kJ) |
65.6 |
1640 |
|
Protein(g) |
1.9 | 47 |
| Gluten | 0 | 0 |
|
Fat, total(g) |
0.2 <0.1 |
4.8 0.9 |
|
Carbohydrates(g) |
0.8 0.5 |
19.8 12.4 |
|
Fibre(g) |
0.4 |
7.4 |
| Sodium(mg) | 13 | 315 |
Note: Product and Nutritional Information may change from time to time.
Please refer to the actual pack label for the most accurate data.